The last couple of weeks have seemed a little disorganized. I'm not exactly sure why, but most days we've either been having leftovers or a simple sandwich for lunch. Nothing blog-worthy. I figured I'd share today, though. Gavin fixed lunch for us today--Sloppy Joes made with ground turkey.
Here's how to make them:
Brown a pound of ground turkey breast along with some chopped onion. (Our grocery store sells two varieties of ground turkey with one containing about 19 grams of fat and the other containing less than 2 grams of fat. There's a price difference of close to $2 per pound, but the difference in fat count is definitely worth it!)
To the browned ground turkey add:
1/2 cup of ketchup
3 tablespoons of barbecue sauce
1 tablespoon of mustard
2 teaspoons of worcestershire sauce
pepper to taste
Simmer for a few minutes and then serve on wheat buns.
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