Wednesday, January 19, 2011

Tuna Salad & Veggies with Dill Dip

My kids like to 'dip' their foods so this lunch is perfect. Multi-grain crackers are perfect for 'dipping' in tuna salad and this dill dip makes a great dip for fresh veggies.

The tuna salad is made with canned chunk light tuna, light mayo, dill relish, and a little salt & pepper.

Here's the recipe for the dill dip:

1 8-oz container light sour cream
1 cup light mayo
2 t dried parsley
1 t dillweed
2 t dried minced onion
1/4 t seas. salt

Combine all ingredients in a bowl, cover, and refrigerate for a couple of hours. Makes approx. 2 cups of dip.

Kid Rating: 4 Thumbs Up (I have one who professes to hate tuna, although she did eat it all)

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