Saturday, January 15, 2011

Wrap up the Week With a Wrap

Friday's are often busy days and this one was no exception. Grocery shopping, homeschool bowling, karate test, and a meeting just out of town left me with little time for fixing lunch. But, that's still no excuse for not eating healthy.

I had some leftover roasted chicken breast and 4 whole wheat, fiber-rich, tortillas. Perfect for wraps. I spread each tortilla with some light ranch dressing, then topped it with chicken, barbecue sauce, shredded lettuce, shredded cheese, and a tiny amount of bacon bits.

Served aside some baby carrots and a clementine, this was a great lunch and came in under 350 calories.

(Sorry, I forgot to take a photo of this one.)

Kid Rating: 6 Thumbs Up!

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