Saturday, February 5, 2011

Menu Plan

Lunches (weekday lunches only)~

  • Pizza Roll Ups with fresh veggies and fruit
  • Deli Flats pizzas and a side salad
  • Peanut Butter & Apple sandwiches
  • Turkey & Pasta Salad
  • Leftover Do-Over Day
Dinners (Friday through Thursday)~
  • Friday: Tortellini Soup
  • Saturday: Slow Cooker Marinara Chicken & Veggies, served over whole wheat spaghetti
  • Sunday: Super Bowl Fare: wings, rotel dip and tortilla chips, vegetable tray, Rootin' Tootin' Fruit Salsa (Southern Living for Kids), and deviled eggs
  • Monday: Luci's Night ~ Tacos, Mexican Rice (Southern Living for Kids), and a green salad
  • Tuesday: Gavin's Night ~ Jambalaya, Green Beans, and Garlic Bread
  • Wednesday: Ben's Night ~ Oven Fried Chicken, carrot fries, broccoli
  • Thursday: Braised Balsamic Chicken Breasts, Brown Rice & Italian Green Beans

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